A Heavenly “Golden Dumpling”
A rich buttery coffeecake served with ice cream is a great alternative to cheesecake for Shavuot. This one, called aranygaluska, comes from Hungary and resembles popular monkey bread or pull-apart bread.
The New Blintzes
Blintzes are great, but for a Shavuot option that’s lighter on the carbs and sugar, try dolmas. They’re filled and rolled tightly, too… And how about that Torah shape?
Shavu-OH NO!
As a new “unintentional” vegan, Allison is here to tell you that whether you’re lactose intolerant, vegan or just a milk hater, you don’t have to give up Shavuot treats. Say cheese!
Gathering the First Fruits of Change
Shavuot is known for heavy cheesecakes and casseroles, but for three integrative nutrition coaches in Israel, the real inspiration lies in the seven species and the celebration of first fruits.
Got Time for Reflection?
It’s a custom, not a law, to fuel Shavuot’s all-night Torah study sessions with a dairy extravaganza. This year, think about the animals that give us dairy and Judaism’s thoughts on animal welfare.
An Israeli Cheesecake, Kind of
Just before Shavuot last year, Leah got an itch to make the light cheesecake she used to make back in Israel, but she couldn’t remember how, so she embarked upon a quest to find it.
Creating Dairy-Free Memories
Despite vague memories of learning about Shavuot, Lori definitely remembers eating cheesecake and blintzes on the holiday. But now, with dairy intolerances and vegan diets in her family, how can they celebrate?
Udderly in Tune with Shavuot
Most goats are bread in late fall or early winter and give birth in spring, which means that dairy-heavy Shavuot coincides perfectly with when the first goat milk goes to humans.
Bourekas: A Pocket Full of Love
A craving for bourekas, the cheese-filled puff pastry triangle that’s popular in Israel, and the holiday of Shavuot inspired Leah to try her hand at homemade puff pastry. The results were delicious.
Nutella Cheesecake for Italian Shavuot
Combining traditions and flavors couldn’t be creamier or dreamier as Jewish-Italian cookbook author Marcia Friedman creates a new no-bake Nutella mousse cheesecake recipe for Shavuot, which celebrates Judaism’s first convert, Ruth.
