Just in time for Rosh Hashanah, we gathered our apple cake recipes into one handy list. There’s something for everyone, we promise.
Perhaps best known for its ability to turn a bunch of ingredients into a weeknight dinner that’s ready when you get home from work, the slow cooker is also a great holiday tool.
Did you know that the pomegranate originated in Iran and has been cultivated for 5,000 years? In addition to its many health benefits, it has a prominent role in history and culture.
This Rosh, no need to rush around the kitchen. Here’s a great time to take advantage of the vibrant DC food scene, including lots of exciting special offerings for the Jewish New Year.
On a rainy day just before Rosh Hashanah, Sherry found herself at home with a short to-do list and set out to recreate her grandmother’s apple strudel with the help of memories and the internet.
Which apples should you use for baking? How about applesauce? What’s best to eat? Judith put together a simple guide on how to pick the right apple for every need.
Here’s our New Year’s resolution for 5778: to eat fresher, lighter, more delicious fare during the High Holidays and all year long. Thankfully, our Top 10 contributors provided some incredible options.
Taking a girls’ trip to Croatia in late spring, Paula was pleasantly surprised to encounter beautiful views and beaches, rich history, fresh fish and even a regal cake that’s perfect for Rosh Hashanah.
It’s not what you’re used to piling on a bagel at the Yom Kippur break-fast, but gravlax is way cheaper, easy to make at home and equally perfect for the holidays.
No time to cook to usher in 5777? Throughout the DMV, restaurants, bakeries and even bars are putting together holiday offerings. All you have to decide is: do you prefer traditional or modern?