Hosting your first Passover seder? Heather put together a menu, shopping list and timeline so you know exactly what to buy and when to prepare everything. Holiday meals have never been easier!
When it comes to Passover, the freezer is your best friend. With some advance prep, you can fill your freezer with a whole week of holiday eats that aren’t just matzah pizza.
Growing up Catholic in the South, Heather didn’t have much exposure to Passover. But as someone who loves to cook, hosting the seder with her fiancé was a natural choice.
Congressman Jared Polis traces his family’s history through recipes passed down from his great-grandmother, grandmother and mother and recorded in community cookbooks and even encased in plastic in a Rolodex.
Packed with protein and nutrients—not to mention flavor and texture!—quinoa, the Andean “superfood” can be prepared in so many different ways for Passover and all year long.
A boozy orange salad inspired by a Sicilian salad puts a lot of symbolism on the table, with the orange that represents feminism and Israel, olive oil for peace and wine for, well, Passover.
Last week, Sixth & I hosted the first in a three-part series on modern Israeli cooking taught by local caterer and writer Vered Guttman. The focus: Sephardic and Israeli Passover cooking.
Don’t have time to cook or space to host? That doesn’t mean you have to pass over Passover! All around town there are plenty of restaurants putting together special meals.
When it comes to Passover, your Paleo and gluten-free friends might be onto something… Judith rounded up a variety of grain-free breads that spice things up for Passover and all year round.
Lots of people dread Passover, but for those of us who don’t eat gluten, the holiday is an exciting time to stock up on recipes and let our year-round favorites enjoy the spotlight.