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Hanukkah

Top Foodie Recipes for Thanksgivukkah

Top Foodie Recipes for Thanksgivukkah

[THANKSGIVUKKAH] Chefs, home cooks and even first-time cooks across America are casting aside guilty feelings and stocking up on oil…and squash, pumpkin, sweet potatoes plus, of course, the big bird for the once-in-many lifetimes holiday.

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Thanksgivukkah Flavors in Israel

Thanksgivukkah Flavors in Israel

[THANKSGIVUKKAH] Baked pumpkin spice donuts seem blasphemous next to the piles of luscious fried, jelly-filled sufganiyot in Jerusalem’s markets, but the flavors go a long way toward bringing home closer over the holidays.

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Gelt and Gobblers Share the Day

Gelt and Gobblers Share the Day

[THANKSGIVUKKAH] There’s a new holiday formula this year with its own vocabulary: Thanksgiving + Hanukkah = THANKSGIVUKKAH. And it won’t happen again for 70,000 years, so let’s party like it’s a once-in-many-lifetimes celebration!

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No One Can Eat Just One

No One Can Eat Just One

With a big yellow plastic bowl, food processor, electric frying pan and Bubbe’s recipe, Esther is prepared for the traditional Chanukah gluttony, preparing enough potato latkes to last all eight days…just like the miraculous oil.

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