Golden Latkes for the Festival of Lights
There are latkes made of potatoes, sweet potatoes, zucchini, butternut squash, apples, but have you ever had latkes made of spaghetti squash? This year Jessica challenged herself to make them.
Chanukah Gift Guide: Female Foodie Finds
This Chanukah, support small foodie-focused businesses owned by Jewish women. Judith rounded up eight gifts that are sure to be a hit with food-loving family and friends.
The New Chanukah Miracle: An Air Fryer
Air fryers are all the rage now. Whether you got one on Black Friday or have had one for a while, Chanukah is a great time to pull it out.
Chanukah Gift Guide: 2019 Cookbooks
With so many new cookbooks released this year by Jewish authors, there’s something for every foodie on your list. In fact, there’s a good chance it’ll be hard to choose…
A Chanukah Miracle That Isn’t Deep-Fried
There are lots of ways to make oil shine (and glisten) for Chanukah, and they don’t have to be deep-fried. This year, Judith put together a guide to a non-fried Chanukah.
On the Doughnut Trail
Have you ever thought about where doughnuts come from? Ian takes us on a brief history tour of the fried dough and its modern incarnations at popular doughnut shops around the country.
In Latke Season, Go Korean!
Korean potato pancakes start with the same ingredients as Ashkenazi latkes, but the addition of scallions and kimchi add an extra kick. And don’t plan on serving them with applesauce…
From “Mountain Jews,” Fried Dumplings
Chanukah has never been a big part of the religious traditions of Kavkazi Jews (“Mountain Jews”), but the community’s cuisine features many fried foods that fit the theme of the holiday perfectly.
A Doughnut Tour of the District
Looking for a good doughnut or even a sufganiya? If you live in the DMV, you don’t even have to pull out your deep fryer. Judith scoped out all the area’s doughnut spots.
8 Days of Latkes: Recipes for Each Night
Here’s how you do Chanukah without getting bored or “burned” out. A hint: It involves Indian-spiced latkes, baked latkes, a variety made with fruit (!) and some pretty colorful toppings.
