Who needs poppy seed when you can have raspberry-marzipan or halva and black sesame hamantshen? Just in time for Purim: hamantashen inspiration from some of Tel Aviv’s favorite bakeries.
Mishloach manot gift baskets are just the call the indecisive baker needs to whip up all the recipes she’s been bookmarking for years. Here are 10 to start off with…
The beauty of challah baking is that it has so much symbolism, so much meaning and significance, yet is also so simple – hands on, physical, made from just a few ingredients.
There are latkes made of potatoes, sweet potatoes, zucchini, butternut squash, apples, but have you ever had latkes made of spaghetti squash? This year Jessica challenged herself to make them.
This Chanukah, support small foodie-focused businesses owned by Jewish women. Judith rounded up eight gifts that are sure to be a hit with food-loving family and friends.
Air fryers are all the rage now. Whether you got one on Black Friday or have had one for a while, Chanukah is a great time to pull it out.
With so many new cookbooks released this year by Jewish authors, there’s something for every foodie on your list. In fact, there’s a good chance it’ll be hard to choose…
Jews around the world mark the end of the fast in different ways—and no, they don’t all involve bagels and lox. Susan takes us on a brief tour of non-Ashkenazic traditions.
A new year is a great time to consider Jewish values and how we can incorporate them into our lives. This includes choosing more plant-based options that are better for our planet and bodies.
We’re used to putting honey on apples and challah and in cakes, but honey can also make its way onto our tables in the form of mead, a Viking drink experiencing a revival.