There’s no better place to find inspiration for Sukkot, which celebrates the bounty of the harvest, than at the farmers market, which are ripe with signs of the changing seasons.
For Lori, Sukkot epitomizes fall, her favorite season, and to her, the holiday is the Jewish calendar’s “eat local” poster child, a beautiful reminder to eat seasonal, locally grown produce.
Believe it or not, in the middle of downtown DC, on the roof of a George Washington University building, there’s a lab that researches bees and harvests the honey used at Founding Farmers.
The Festival of Tabernacles is about showing the bounty of the year’s final harvest. In the United States, the squash is a classic symbol of that.
Avoid the “hangries” with a meal that satisfies everyone who spent the day fasting. Whether a sweet tooth or decidedly on Team Savory, breakfast, served at dinnertime, offers options for everyone.
With life more complicated these days, it’s no surprise that Yom Kippur, too, is no longer what it used to be. Rachel explores some of the different ways that people mark the Day of Atonement.
Bees are an essential part of our food system, pollinating most of our food crops, yet the number of colonies is declining. By choosing fair trade, you can do your part to protect them.
Hillary Clinton’s released email on gefilte fish happened to reflect Marcia’s grappling with a dish she didn’t like and her guilt about it. So she turned to her Italian roots for an alternative.
Just in time for Rosh Hashanah, we gathered our apple cake recipes into one handy list. There’s something for everyone, we promise.
Perhaps best known for its ability to turn a bunch of ingredients into a weeknight dinner that’s ready when you get home from work, the slow cooker is also a great holiday tool.