Ringing in the Jewish new year at a smaller scale? During these stressful times, there’s one thing you can take off your plate: cooking. Support a local restaurant by ordering takeout or delivery.
A pandemic, protests, politics—5781 isn’t starting off on the right foot… Here are some ways to make it sweet and just a little smoother despite the crazy circumstances
The road to women’s right to vote was long and bumpy, but throughout the country, it included suffrage cookbooks, which were put together to raise money and consciousness about the cause.
With most families sheltering in place, Passover is going to look a little different this year. Here’s how to get kids involved and make it feel festive after several weeks at home.
Who needs poppy seed when you can have raspberry-marzipan or halva and black sesame hamantshen? Just in time for Purim: hamantashen inspiration from some of Tel Aviv’s favorite bakeries.
Mishloach manot gift baskets are just the call the indecisive baker needs to whip up all the recipes she’s been bookmarking for years. Here are 10 to start off with…
The beauty of challah baking is that it has so much symbolism, so much meaning and significance, yet is also so simple – hands on, physical, made from just a few ingredients.
There are latkes made of potatoes, sweet potatoes, zucchini, butternut squash, apples, but have you ever had latkes made of spaghetti squash? This year Jessica challenged herself to make them.
This Chanukah, support small foodie-focused businesses owned by Jewish women. Judith rounded up eight gifts that are sure to be a hit with food-loving family and friends.
Air fryers are all the rage now. Whether you got one on Black Friday or have had one for a while, Chanukah is a great time to pull it out.