Quash Your Misconceptions About Squash
Squash—it’s not just for Thanksgiving. Cube, peel and puree your way to a squash-fueled and filled Sukkot. Yes, that means plenty of varieties and breakfast, lunch and dinner.
“Lox” to Love About Vegan Lox
Bagels and lox were a big part of Nava’s childhood, but when she went vegan, out went the lox. Luckily, she came up with a vegan lox that’s easy to make at home.
A Global Rosh Hashanah Roundup
A new year is coming, so how about some new flavors? This year, we went through our collection to put together a list of some of our favorite Rosh Hashanah (and Yom Kippur) recipes. The result ended up being a trip around the world, with local flavors, too.
Unlock Your Bagel and Lox
Inspired by a Restaurant Week menu, Heather decided to mix up a Jewish favorite—literally. The result is a Yom Kippur break-fast game changer: a cream-cheese-and-salmon dip served with bagel chips.
One Couple, Two Faiths, Endless Flavor
After decades of counseling couples and working on interfaith issues with the Jewish community, Dr. Marion Usher’s new book, “One Couple, Two Faiths,” teaches how to cook up a delicious interfaith Jewish life.
Shabbat Under the Stars
When the weather is warm, consider taking your Shabbat meal off the table and bringing it down to earth—literally. Judith shares a guide on how to pack a Shabbat picnic.
For a New Year, New Traditions
For many of us, the holiday traditions we’ve created or adopted are the ones that stick most. Marcia set out to discover Rosh Hashanah traditions and how we can make them our own.
Summer Love: Wine, Not Whine
To celebrate Tu b’Av, the Jewish holiday of love, which falls beginning the evening of July 26 this year, take a page out of ancient books and look to the vineyard for inspiration.
Are You a Gastronomic Jew?
For some Jews, food can be the last thing connecting them to their religion, but it can also be a powerful way into Judaism. And gastronomic Judaism can be cooked up…err, cultivated.
Breakfast in Bed, At Last
As a child, Nani longed to bring her mother breakfast in bed on Mother’s Day. But it wasn’t her mother’s style. Less than a month before her death, she finally accepted.
