The Most Modern Traditional Country
Traveling around Japan, Paula and her family visited shrines and pagodas, slept on tatami mats, ate breakfasts of raw fish and rice and enjoyed the country’s striking balance of modernity and tradition.
“Chai Sameach” to You
Indian holiday meals filled with ginger, cardamom and cloves (and a chai-loving mother) inspired Shulie to make a Passover masala chai ice cream—it has sweet, spice and everything nice.
Indubitably Indian in Israel
Foods with fragrant spices, colorful garments, traditional songs and dance—even a replica of the Cochin synagogue in one Israeli community—keep the vibrant heritage of Cochin Jews alive.
