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Food & Justice

The Art and Heart of Chocolate

The Art and Heart of Chocolate

At Lagusta’s Luscious in New Paltz, New York, Lagusta Yearwood, inspired by her late mother, a journalist for the Chicago Jewish News, crafts exquisite bonbons with the aim of making the world better.

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Ten Years of Tasty Fundraising

Ten Years of Tasty Fundraising

For the tenth year of Sips & Suppers, which raises money for DC Central Kitchen and Martha’s Table, Susan shares a behind-the-scenes look at the dinner prepared by Chefs Michael Solomonov and Adam Sobel.

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Cock A Doodle Soup

Cock A Doodle Soup

Philly’s Rooster Soup Co., from Michael Solomonov and Steve Cook, turns leftover bones from fried chicken served at Federal Donuts into broth, and 100 percent of profits are donated to charity.

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Jewish Values and Veganism

Jewish Values and Veganism

As times change, so do dietary preferences. But that doesn’t mean we have to give up all traditional foods. Sarah, now a vegan, has challenged herself to modify her grandmother’s recipes.

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