Bees are an essential part of our food system, pollinating most of our food crops, yet the number of colonies is declining. By choosing fair trade, you can do your part to protect them.
On September 25, five prominent DC chefs will come together for a kugel cook-off to raise money for a new organization, Tzedek DC, which helps low-income DC residents deal with debt issues.
There’s a special partnership between N Street Village, a DC-area organization that empowers women experiencing poverty and homelessness, and the Jewish community. It’s a story with an unlikely beginning.
Four years after its founding (including a feature on “Shark Tank” and Forbes’ 30 Under 30), Hungry Harvest is rescuing more “ugly” produce and reaching more families than ever.
Founded by a Potomac-raised CESJDS graduate, Emma’s Torch is arming refugees with culinary training and English skills and preparing them for the culinary workforce. The organization recently opened a café in Brooklyn.
Nature provides us with delicious wild bounty—we just have to know where to look. A form of tending the land, foraging is a wonderful way to understand our interdependence and connectedness.
A plant-based diet is good for your health, animals and the environment. Nava shows how you can start by going meatless once a week and involving your children in meal planning and prep.
There is evidence of child labor in cocoa fields in West Africa, with children trafficked and exposed to harsh labor conditions. Passover reminds us that we are obligated to free modern-day slaves.
For well over a decade, Eileen Suffian has been the volunteer leading Hunger Action at the EDCJCC coordinating volunteers who produce and donate about 4,000 servings of food a year.
The Scroll of Esther doesn’t just tell the story of Purim; it also establishes a timeless holiday with customs that are relevant even today and lay the foundation for a more inclusive community.