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Around Town

Jewish Food Takes a Vacation

Jewish Food Takes a Vacation

Chef Adam Greenberg can summarize Jewish food for you in one word: brown. And while his upcoming restaurant concept isn’t Jewish, it captures a lot of Greenberg’s Jewish food experiences.

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Cock A Doodle Soup

Cock A Doodle Soup

Philly’s Rooster Soup Co., from Michael Solomonov and Steve Cook, turns leftover bones from fried chicken served at Federal Donuts into broth, and 100 percent of profits are donated to charity.

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A Jewish Founding Father?

A Jewish Founding Father?

The Hamilton Cookbook by JFE® friend Laura Kumin (and the award-winning Broadway show) invite us to a new look at Founding Father Alexander Hamilton and his life and background.

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A Very Merry Holiday

A Very Merry Holiday

Christmas is coming up, which, for a lot of Jews, means…it’s time for Chinese food and a movie! Judith put together a list of top local spots to satisfy your mapo tofu craving.

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