When a food tour company went on a pandemic-induced pause, its founder, a MD native now living in Israel, launched a platform to bring chefs, sommeliers and culinary experts into people’s homes.
The Great Big Jewish Food Fest, running May 19-28, is bringing Jewish food lovers together for 10 days of unbeatable events, all happening online and raising money for COVID-19 relief efforts.
In response to the COVID-19 pandemic, The Jewish Federation of Greater Washington has mobilized to aid vulnerable members of the community and institutions through the Jewish Community Coronavirus Response Fund.
During this season of uncertainty and social distancing, one constant that will sustain our community is our ability to connect with one another. Here are some resources for Passover and beyond.
When a kosher-keeping member joined the family behind Arlington’s beloved Pastries by Randolph, the idea of making the bakery kosher surfaced. Then, thanks to DC Kosher, it became possible.
With so many new cookbooks released this year by Jewish authors, there’s something for every foodie on your list. In fact, there’s a good chance it’ll be hard to choose…
Knishes go far beyond potatoes and cabbage in the hands of local celebrity chefs, as seen in the Eat Well, Do Justice Celebrity Cook-Off benefiting Tzedek DC back in September.
Celebrity chef Spike Mendelsohn’s new spot, PLNT Burger, located inside Silver Spring’s Whole Foods Market, is winning hearts and stomachs with its totally vegan and DC Kosher-certified offerings.
Evan chats with Einat Admony just after she opens her first DC outpost of her New York falafel chain Taim and releases a new Israeli cookbook, Shuk, with food writer Janna Gur.
It was only natural for the author of a cookbook called Sababa to have an event at a restaurant called Sababa. Here’s how the event, moderated by Joan Nathan, went down.