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Chefs & Restaurants

Jewish Food Takes a Vacation

Jewish Food Takes a Vacation

Chef Adam Greenberg can summarize Jewish food for you in one word: brown. And while his upcoming restaurant concept isn’t Jewish, it captures a lot of Greenberg’s Jewish food experiences.

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Cock A Doodle Soup

Cock A Doodle Soup

Philly’s Rooster Soup Co., from Michael Solomonov and Steve Cook, turns leftover bones from fried chicken served at Federal Donuts into broth, and 100 percent of profits are donated to charity.

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