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Chefs & Restaurants

Ten Years of Tasty Fundraising

Ten Years of Tasty Fundraising

For the tenth year of Sips & Suppers, which raises money for DC Central Kitchen and Martha’s Table, Susan shares a behind-the-scenes look at the dinner prepared by Chefs Michael Solomonov and Adam Sobel.

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Jewish Food Takes a Vacation

Jewish Food Takes a Vacation

Chef Adam Greenberg can summarize Jewish food for you in one word: brown. And while his upcoming restaurant concept isn’t Jewish, it captures a lot of Greenberg’s Jewish food experiences.

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