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Chefs & Restaurants

The Battle of the Blintzes Is On

The Battle of the Blintzes Is On

After last year’s kugel success, this year’s Eat Well, Do Justice! (September 17th) will feature creative takes on blintzes to raise funds for Tzedek DC’s work helping low-income DC residents fight debt-related crises.

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Sip, Sip, Hooray!

Sip, Sip, Hooray!

With her company Sip City, Nikki Blank is reviving a drink that was popular in Colonial America—and the modern DC Jewish community has played a big role in its growth.

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How Sweet It Is

How Sweet It Is

New award-winning cookbooks from Yotam Ottolenghi, Stella Parks and David Lebovitz focus entirely on our favorite part of the meal: dessert. Pull out the sugar and get cooking…err, baking.

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Holy Chow: A Divine Pursuit

Holy Chow: A Divine Pursuit

Ami Schreiber is a software developer, but he always dreamed of owning a Chinese restaurant. Holy Chow, the new kosher Chinese restaurant in Kemp Mill Shopping Center, is his dream come true.

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Fast Casual with Jewish Values

Fast Casual with Jewish Values

Justin Rosenberg’s fast-casual Honeygrow is the chain that almost wasn’t. But after his 94th solicitation resulted in investment, he developed a concept that is peppered with hidden Jewish inspiration and values.

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