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Chefs & Restaurants

Bring on the Borscht

Bring on the Borscht

Behind the scenes at the Asian-inspired Doi Moi on 14th Street is Executive Chef Sasha Felikson, who grew up in Kiev to Ukrainian Jewish parents and came to the US at age three.

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Eat Well and Do Justice

Eat Well and Do Justice

On September 25, five prominent DC chefs will come together for a kugel cook-off to raise money for a new organization, Tzedek DC, which helps low-income DC residents deal with debt issues.

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The James Beard Stars Align

The James Beard Stars Align

Zachary Engel, the chef de cuisine at Shaya in New Orleans, is the latest Jewish chef cooking Israeli food to win the prestigious James Beard Award, following mentors Michael Solomonov and Alon Shaya.

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