Looking for a good doughnut or even a sufganiya? If you live in the DMV, you don’t even have to pull out your deep fryer. Judith scoped out all the area’s doughnut spots.
In mid November, academics, chefs, food writers and historians gathered at American University for “Israeli Cuisine as a Reflection of Israeli Society,” a groundbreaking conference exploring Israeli food.
Jackie Greenbaum, the DC restaurateur behind Little Coco’s, El Chucho, Bar Charley and more, has an unconventional background that includes rock and roll as well as the JCC and Hadassah.
Behind the scenes at the Asian-inspired Doi Moi on 14th Street is Executive Chef Sasha Felikson, who grew up in Kiev to Ukrainian Jewish parents and came to the US at age three.
This Rosh, no need to rush around the kitchen. Here’s a great time to take advantage of the vibrant DC food scene, including lots of exciting special offerings for the Jewish New Year.
On September 25, five prominent DC chefs will come together for a kugel cook-off to raise money for a new organization, Tzedek DC, which helps low-income DC residents deal with debt issues.
Behind the successful Mindful Restaurant Group is founder and president Ari Gejdenson, the grandson of Holocaust survivors who ran a dairy farm in Connecticut and son of a former congressman.
DC is a young, vibrant and innovative city. Don’t believe it? Just look at some of the new snack start-ups—helmed by young local Jews—that call this city home.
Sherry headed to Montgomery County to check out some of the local Jewish delis. She found lox, bagels and sandwiches that pleased her discerning granddaughter-of-deli-owners palate.
In part two of his series highlighting some of the LGBTQ Jews in the DC food scene (there are many more!), Evan chats with Ace Karchem, Josh Hahn, Sara Fatell and Ruth Gresser.