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Around Town

Bring on the Borscht

Bring on the Borscht

Behind the scenes at the Asian-inspired Doi Moi on 14th Street is Executive Chef Sasha Felikson, who grew up in Kiev to Ukrainian Jewish parents and came to the US at age three.

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Getting to the Meat of Kosher Beef

Getting to the Meat of Kosher Beef

Did you know that there’s a difference between Ashkenazic and Sephardic ways of butchering? That’s why we rarely see kosher filet mignon. Atara Foods is making more kosher meat available through its unique approach.

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Eat Well and Do Justice

Eat Well and Do Justice

On September 25, five prominent DC chefs will come together for a kugel cook-off to raise money for a new organization, Tzedek DC, which helps low-income DC residents deal with debt issues.

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