Paula Shoyer’s new cookbook takes the Instant Pot® for a kosher spin. Shoyer’s argument: The IP® is perfect for those Jewish dishes that call for many hours of cooking.
JFE® Advisory Council member and contributor Marcia Friedman recently released her new cookbook, which packs 100 “essential,” yet friendly and approachable, Jewish recipes spanning varied geographies, categories, cuisines and diets.
Join hundreds across our Jewish community on March 16 at 8:00 PM to enjoy a FREE virtual Passover cooking demonstration with famed Chef Michael Solomonov!
In honor of Jewish Disability Awareness, Acceptance and Inclusion Month, learn more about Sunflower Bakery’s Employment Training Programs and discover Jolie’s story.
To toast or not to toast? President Biden caused some controversy when he picked up a toasted bagel at Call Your Mother in DC on his first Sunday in office.
You may not make it to Philadelphia these days, but that doesn’t mean you can’t enjoy the flavors of its beloved restaurant Zahav. Join Michael Solomonov for a special (free!) Chanukah cooking class.
Have a hankering for a fried chicken sandwich? Thanks to a new food truck roaming the streets of the DMV, you can now one that’s *kosher*. Say hello to Schmaltz Brothers.
The road to women’s right to vote was long and bumpy, but throughout the country, it included suffrage cookbooks, which were put together to raise money and consciousness about the cause.
When Black and Jewish food cultures intersect, the results are delicious. Meet three people who are bringing together Black and Jewish food stories and recipes: Michael Twitty, Tsion Café and Lee Lee’s Rugelach.
Jewish food may not have a star in Hollywood, but it certainly deserves more than just 15 minutes of fame. Get comfy on the couch with these shows/movies and the right menu.