My view of food began to change when I studied in Barcelona in college and discovered and loved the warm fried churros dipped in chocolate sauce with a hint of…
Chocolate–Lime Sufganiyot

My view of food began to change when I studied in Barcelona in college and discovered and loved the warm fried churros dipped in chocolate sauce with a hint of…
As my TV spirit character Elaine Benes says, “You can’t beat a babka.” This rich, yeasted bread is filled, in this case, with pretty much the best flavor combination of…
Sort of like the Jewish fruitcake, dry, sweet honey cake is usually not welcome at Rosh Hashanah, but it’s always there. This version, however, is super-moist with coffee, pomegranate juice…
I love getting creative with latkes every Chanukah, but nothing goes better with fried potatoes than more fried food! It’s just science. These beet fries get their crispiness from cornstarch, paired…
Why should the secular New Year get all the fun? Amy set out to make the Jewish one fun, glitzy and, of course, sweet with these battered, fried and honey-glazed apple slices.
The holiday is a time to come together with family, reflect on the past year and contemplate the future. So I came up with a quick cinnamon spice batter to…
Staying up all night to study on Shavuot? Even if you’re not, here are ten cheesecakes—mini, full-size, light, decadent, striped, all different flavors—to make this Shavuot a memorable one.