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Wendy Nevett Bazil

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About the Author

Wendy Nevett BazilA lawyer turned cooking instructor, Wendy is on a mission to make healthier and delicious home cooking easy and accessible for all: developing recipes, writing and teaching youth and adults healthier home-cooking skills. She is also a member of the Montgomery County Food Council and co-chair of its Food Literacy working group. Wendy is passionate about food, travel and family, and is happiest when she can combine all three. You can also find her on Instagram and Facebook.

Curaçao–Style Haroset (Garosa)

Recipe by Wendy Nevett Bazil

Curaçao–Style <em>Haroset</em> (<em>Garosa</em>)

Recipe contributed by Melanie Moreno, adapted from Recipes from the Jewish Kitchens of Curaçao, Recipes Compiled by the Sisterhood of Mikvé Israel – Emanuel. This recipe is unique to the island of Curaçao, where Jews have resided since the 17th century. Melanie and René Moreno, and their now-grown children, Ilana and Alex, make this version

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Grandma’s Chicken Fricassee

Recipe by Wendy Nevett Bazil

Grandma’s Chicken Fricassee

Coming from a tradition of cooking without a recipe based on what was available, this recipe uses avery flexible and forgiving method. Feel free to add in chicken necks if you like them. That’s how my brother prefers his! It’s also delicious with some little meatballs added in. And, of course, you can omit the

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