Jewish Food Experience Logo

Get a weekly delivery of sweet stories, fresh recipes and hot events in our community direct to your inbox.

Subscribe

Find people, places, recipes, or stories.

Search in:

Close Search

Subscribe to our newsletter!

* indicates required

Tina Wasserman

Back to Contributor Bios

About the Author

Tina WassermanTina Wasserman is the author of Entree to Judaism: A Culinary Exploration of the Jewish Diaspora and Entrée to Judaism for Families: Jewish Cooking and Kitchen Conversations with Children. A food writer and cooking instructor for over 40 years, her hands-o­n approach to food (that also happens to be kosher) and its preparation appeal equally to Jewish and non-Jewish students.

Ethiopian Peanut Soup

Recipe by Tina Wasserman

Ethiopian Peanut Soup

Many believe that Ethiopia’s Jewish population, the Beta Israel, are the descendants of Solomon and Bathsheba. It has also been suggested that the ancestors of many in the community were

Read the story