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Stacey Viera

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About the Author

Stacey VieraStacey Viera provides soulful nourishment as a communications expert and is pursuing a Master of Public Health (MPH) in Nutrition. She also she serves the community as a Master Food Volunteer with the Virginia Cooperative Extension (VCE). When Stacey isn't working or schlepping her two young kids, she's at shul, updating her blog, eating, baking, cooking and knitting.

Plantain Latkes

Recipe by Stacey Viera

Plantain Latkes

This recipe originally appeared in the Edible DC Early Winter/Holiday 2014 issue and is reprinted with permission. “’We’re all about integrating our traditions and customs,’ says Stacey Viera as she helps

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Pastelon de Carne

Recipe by Stacey Viera

<em>Pastelon de Carne</em>

This recipe originally appeared in the Edible DC Early Winter/Holiday 2014 issue and is reprinted with permission. The latest addition to our holiday repertoire is pastelon de carne, a Puerto Rican lasagna, if

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Brigadeiro

Recipe by Stacey Viera

<em>Brigadeiro</em>

With just four ingredients, these bonbons are simple to put together and make a decadent addition to a dessert spread. Brazilians put their brigadeiros in little cupcake wrappers, but they are virtually

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Pão de Queijo

Recipe by Stacey Viera

<em>Pão de Queijo</em>

During Passover, it can be difficult to find a good kosher muffin as a break from constantly consuming the “Bread of Affliction,” as it’s called in our family Haggadah. Kosher-for-Passover

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