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Shaina Shealy

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About the Author

Shaina ShealyShaina Shealy (daughter) is currently spending a year in Jerusalem where she’s exploring abundant vegetables at Israel's many markets and studying for a Masters Degree in Islamic and Middle Eastern Studies at Hebrew University in conjunction with The George Washington University. She’s prone to existential crises every two weeks and spends 20 percent of her 20-something life washing, peeling, cooking or eating vegetables. Known to throw elaborate dinner parties with her housemates, her pantry is always stocked with extra virgin coconut oil, tahini, raw almonds and Himalayan sea salt. She hates olives.

Mint Chutney

Recipe by Shaina Shealy

Mint Chutney

Latkes are my favorite winter tradition. Four years ago, I threw a Chanukah party in India. I grated potatoes with three friends, two knifes and one hand peeler. We poked

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Curry Cashew Cream

Recipe by Shaina Shealy

Curry Cashew Cream

Here’s an alternative to sour cream that will make the vegans in your life happy and serves as a dairy-free latke accompaniment if you’re making meat. The curry is a throwback to

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