Sherry headed to Montgomery County to check out some of the local Jewish delis. She found lox, bagels and sandwiches that pleased her discerning granddaughter-of-deli-owners palate.
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Afflicted by the bread of affliction (and by her family complaining about it), Sherry searched for a way to turn it into something more exciting. The result: Passover granola that you can’t stop eating.
Reflecting on the kind of nibbles we ate on a regular basis and hoping for a post-Passover kitchen without another leftover box of matzah, I discovered that I could make…