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Sherry Schweitzer

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About the Author

Sherry SchweitzerSherry W. Schweitzer teaches writing at UMUC and was formerly the editor-in-chief of The Teachers Edition, a weekly online newsletter for educators from the U.S. Department of Education. She has written freelance articles for several newspapers, including a food memoir about her grandparents' delicatessen, Weinstein's, for the Pittsburgh Post-Gazette. She is an occasional blogger for her own food blog.

Fish Reuben

Recipe by Sherry Schweitzer

Fish Reuben

Wanting to spend as much time on the beach as possible during our Sanibel Island vacation in June, our family of three headed to the nearby Sanibel Fish House to

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