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Stella Parks

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About the Author

Stella ParksStella Parks is a graduate of the Culinary Institute of America and is the author of the 2018 James Beard Award-winning cookbook BraveTart: Iconic American Desserts. She was named one of America’s Best New Pastry Chefs by Food & Wine. When not at home in Lexington, Kentucky, Stella can be found at the Serious Eats test kitchen in Brooklyn, New York, where she is senior editor.

Effortless Angel’s Food Cake

Recipe by Stella Parks

Effortless Angel’s Food Cake

This is probably the easiest meringue you’ll ever make. Just put some cold egg whites and sugar in a bowl, start whipping and then stop before they’re stiff. With a squeeze of lemon for stability, this seemingly under-whipped meringue puffs the angel’s food until it’s as light as cotton candy. The lemon disappears in the

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