Inspired to get involved in the local food movement, Sara Polon (Soupergirl), together with her mom (Supermom), launched Soupergirl, creating healthy, kosher, vegan soups, which are available at their two DC stores, several other locations around town and by delivery.
Gingered Carrot Soup is the perfect starter for the Passover Seder. As we all know too well, the Passover diet can be “challenging” for our tummies. Starting the meal with a gentle, ginger-spiced carrot soup helps ease us into the meal and the holiday. Make a big pot and eat the leftovers through the holiday.…
I love to eat this Gingery Sweet Potato soup around Chanukah because it goes perfectly with latkes, especially the sweet potato varieties. Sometimes I like to dip the latke into the soup for a perfect balance of flavors. The soup is also the perfect appetizer for any Thanksgiving meal.
This gazpacho is the perfect summer appetizer—light, refreshing and delicious. It is also great to eat before and after the Yom Kippur fast because it is incredibly hydrating. And no need to turn on your stove except to boil water!
I love serving this soup at Passover (and throughout the winter and early spring) because it is extremely kid AND adult friendly! The natural sweetness from the sweet potatoes make the kids smile, while the adults love having a parve creamy soup to serve at dinner!
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