The hardest part in making this dish is waiting while it marinates. Be patient—the flavors are worth it!
About the Author
This is a dish we created at Doi Moi, full of distinct Thai flavors, including kefir lime, Thai chilies and fish sauce. The long cooking makes the meat tender and well infused with flavor.
I believe that cooking should be looked at as a hearty thing, as a homey thing, something that touches your soul, and the way a chef can do that is through the food and through the plate. So for me, cabbage, potatoes, beets, strawberries and cherries—these things speak through me much more so than ingredients…