No gelt, donuts or dreidels? Chanukah in India is different from what we’re used to in the US, but fried Indian treats like samosas, pakoras and piaju are perfect for celebrating oil.
A Time of Dedication in India
About the Author
Rahel Musleah was born in Calcutta, India, the seventh generation of a Calcutta Jewish family that traces its roots to 17th-century Baghdad. Rahel is an award-winning journalist with hundreds of published articles to her credit as well as the author of several critically acclaimed books. She leads Jewish tours of India and speaks to groups about the communities.
Piaju
Indian cuisine, famous for crisp fried specialties like samosas, pakoras and piaju, are fine reminders of the miracle of the oil. We also enjoy fancy confections made from milk, sugar, flavorings and nuts.
