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Rahel Musleah

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About the Author

Rahel MusleahRahel Musleah was born in Calcutta, India, the seventh generation of a Calcutta Jewish family that traces its roots to 17th-century Baghdad. Rahel is an award-winning journalist with hundreds of published articles to her credit as well as the author of several critically acclaimed books. She leads Jewish tours of India and speaks to groups about the communities.

Piaju

Recipe by Rahel Musleah

<em>Piaju</em>

Indian cuisine, famous for crisp fried specialties like samosas, pakoras and piaju, are fine reminders of the miracle of the oil. We also enjoy fancy confections made from milk, sugar, flavorings and nuts.

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