No gelt, donuts or dreidels? Chanukah in India is different from what we’re used to in the US, but fried Indian treats like samosas, pakoras and piaju are perfect for celebrating oil.
About the Author
Indian cuisine, famous for crisp fried specialties like samosas, pakoras and piaju, are fine reminders of the miracle of the oil. We also enjoy fancy confections made from milk, sugar, flavorings and nuts.