Jewish Food Experience Logo

Get a weekly delivery of sweet stories, fresh recipes and hot events in our community direct to your inbox.

Subscribe

Find people, places, recipes, or stories.

Search in:

Close Search

Subscribe to our newsletter!

* indicates required

Robbie Medwed

Back to Contributor Bios

About the Author

Robbie MedwedRobbie Medwed is an Atlanta-based writer and cocktail enthusiast. He’s a regular at more than a few bars and has recently run out of shelf space for all of his liquor bottles. He writes regularly at koshercocktail.com.

My Favorite Holiday Tea Punch

Recipe by Robbie Medwed

My Favorite Holiday Tea Punch

For me, the best part of Chanukah is always having a crowd of people around to celebrate. I come from a large family, and I love to invite all of my friends over to enjoy the holiday. No matter how grand my plans are, something always falls by the wayside as the party approaches. I

Read the story

Flask of Oil

Recipe by Robbie Medwed

Flask of Oil

Olive oil is one of the central elements of Chanukah. It’s the oil the Maccabees used for the Menorah in the Temple, and believe it or not, it’s surprisingly delicious in a cocktail. You’ll find the fruity flavor comes through really nicely without being overpowering. There’s no need to buy fancy or expensive oil. Whatever

Read the story