Remembering Israel, a refreshing salad takes Recipe Rachel and her family back to a Tel Aviv beach, while an easy-to-make dessert captures the smells and tastes of a Jerusalem market.
Recipes Are Edible Snapshots of Israel
About the Author
Rachel is a writer, cook, chocolatier and self-described celebrationist. She loves to create memorable, fun and delicious experiences through imaginative food and menus. Writing about the recipes, and occasions they are prepared for, is her way of savoring the memories long after the dishes have been washed. Find Rachel’s stories and recipes on her website.
Watermelon and Feta Salad with Mint
This salad is based on a dish my husband and I shared at a beachfront café in Tel Aviv. Our kids were totally freaked out by the sound of it, but now they clamor to help prepare it.
Milk & Honey Bars
These bars combine milk and honey with other traditional Israeli foods, including orange and sesame seeds—the flavors of Israel in a simple, delicious snack or dessert bar!
