Jewish Food Experience Logo

Get a weekly delivery of sweet stories, fresh recipes and hot events in our community direct to your inbox.


Find people, places, recipes, or stories.

Search in:

Close Search

Subscribe to our newsletter!

* indicates required

Ruthie Edelstein

Back to Contributor Bios

About the Author

Ruthie EdelsteinRuthie Edelstein is a culinary tour leader with Delicious Israel. When she’s not eating her way through her favorite Israeli markets or leading a virtual tour, Ruthie can be found writing or baking cookie cakes. A lover of sabich, lachooch and rugelach, Ruthie is fascinated by the role that food plays in history and loves exploring the evolution of Jewish food.

Limonana Pops

Recipe by Ruthie Edelstein

<em>Limonana</em> Pops

One of my go-to summer cafe drinks is limonana, a Hebrew portmanteau of the words limon (lemon) and nana (mint) that sounds like limonada (lemonade). Limonana is generally a slushy type drink made with those two ingredients, plus a good amount of sugar. If I want something alcoholic, I’ll opt for a limonarak, lemonade mixed

Read the story