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Pati Jinich

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About the Author

Pati JinichOnly after Pati Jinich got her dream job as a policy analyst did she realize, with a nudge from her husband, that food is really her first love. Nostalgia for her childhood meals in Mexico City inspires her mission to teach true Mexican cooking through classes, her public television show Pati’s Mexican Table and her blog and cookbook.

Blissful Corn Torte

Recipe by Pati Jinich

Blissful Corn Torte

Is this a bread? A pudding? A soufflé? Falling somewhere between corn soufflé and corn bread, this torte is made with a buttery batter of rice flour studded with the

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Buñuelos

Recipe by Pati Jinich

<em>Buñuelos</em>

Buñuelos would be perfect for this year’s special holiday of Thanksgivukkah since they speak of nothing but celebration. Many people in Mexico make them for Chanukah as they are fried. In

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Guava Cheesecake

Recipe by Pati Jinich

Guava Cheesecake

I devoured a version of this dessert, a take on the popular combination of soft Mexican Manchego cheese with slices of guava or another fruit paste, at the charming and

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