Jewish Food Experience Logo

Get a weekly delivery of sweet stories, fresh recipes and hot events in our community direct to your inbox.


Find people, places, recipes, or stories.

Search in:

Close Search

Subscribe to our newsletter!

* indicates required

Pat Tanumihardja

Back to Contributor Bios

About the Author

Pat TanumihardjaBorn in Indonesia and raised in Singapore, Pat Tanumihardja has been a food and lifestyle writer for over a decade. Her cookbooks include Farm to Table Asian Secrets and The Asian Grandmothers Cookbook. She lives in Springfield, VA, with her husband and son. Find Pat on Twitter: @PicklesandTea, Instagram: @Pickles.and.Tea and online:

Spicy Fried Okra

Recipe by Pat Tanumihardja

Spicy Fried Okra

Infamous for its slimy texture, okra is far from everyone’s favorite vegetable, but this dish just might convert you. Buy okra pods that are evenly green and about 3- to

Read the story