With the release of her new cookbook Farm to Table Asian Secrets—Vegan and Vegetarian Full-Flavored Recipes for Every Season, Pat gives some tips on cooking Asian food that’s kosher, too.
Kosher Asian Cooking: A How-To
About the Author
Born in Indonesia and raised in Singapore, Pat Tanumihardja has been a food and lifestyle writer for over a decade. Her cookbooks include Farm to Table Asian Secrets and The Asian Grandmothers Cookbook. She lives in Springfield, VA, with her husband and son. Find Pat on Twitter: @PicklesandTea, Instagram: @Pickles.and.Tea and online: SmithsonianAPA.org/PicklesandTea.
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