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Yotam Ottolenghi and Sami Tamimi

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About the Author

Yotam Ottolenghi and Sami TamimiIn their critically acclaimed, award-winning cookbook Jerusalem, the London-based restaurant partners bring the food of Jerusalem’s past and present to life for the home cook. The flavors of this book are as strong, bold and passionate as the residents of Jerusalem.

Na’ama’s Fattoush

Recipe by Yotam Ottolenghi and Sami Tamimi

Na’ama’s Fattoush

Easy to make, this is a great first course or side dish. For the bread, I used two store-bought pitas that I toasted earlier in the day so they stayed crisp. This salad should be assembled right before eating so the bread doesn’t get too soggy. Submitted by Paula Shoyer

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