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Yotam Ottolenghi and Helen Goh

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About the Author

Yotam Ottolenghi and Helen GohYotam Ottolenghi and Helen Goh are the co-authors of Sweet. Ottolenghi is the author of Plenty and Plenty More, co-author with Ramael Scully of NOPI and co-author with Sami Tamimi of Ottolenghi and Jerusalem, which was awarded Cookbook of the Year by the International Association of Culinary Professionals, and Best International Cookbook by the James Beard Foundation. All five books were New York Times bestsellers. He lives in London, where he owns an eponymous group of restaurants and a high-end restaurant, Nopi. Goh is a pastry chef, longtime Ottolenghi collaborator and the Ottolenghi product developer.

Tahini and Halva Brownies

Recipe by Yotam Ottolenghi and Helen Goh

Tahini and Halva Brownies

Because of the combination of tahini, halva and chocolate is great, it will be difficult to eat just one of these brownies.  In order to achieve the perfect balance of cakey and gooey—that sweet spot that all brownies should hit—the cooking time is crucial. It will vary by a minute or so depending on where

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