I like to serve this with balsamic-roasted brussels sprouts and farro pilaf, but you can also serve it as is for a wonderful one-pot meal that the whole family will love.
Roasted Chicken with Chickpeas and Harissa
About the Author
Nycci Nellis is founder and editor of TheListAreYouOnIt.com, the DC area's premier food and wine events website. She and her husband, David, co-host Foodie and the Beast on Federal News Radio (1500AM) every Sunday, a food and wine variety show catering to in-the-know "foodies" and to those (like David) whose appetites run more toward Ruffles than truffles and offering the inside dish on the hottest restaurants and bistros, the freshest ingredients and the finest tipples on the scene.
