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Natalie Levin

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About the Author

Natalie LevinA trained pastry chef, in 2009 Natalie Levin started one of the most popular baking blogs in Israel, (little cookie in Hebrew). In 2016, she created an English version of the blog, Lil’ Cookie, to share her recipes with an English-speaking audience. She is also the author of the bestselling Hebrew cookbook, The Sweet Book, published in 2014.

Tahini and Almond Cookies

Recipe by Natalie Levin

Tahini and Almond Cookies

Tahini is one of my favorite spreads, and I use it on a daily basis. It’s made entirely of sesame seeds and has a rich, nutty flavor with luscious texture. These are the most addictive cookies ever. They’re so easy to make and are such a great treat with your coffee.

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