These potatoes were a big hit with my family, and I have already made them several times. They are best served immediately to retain crispness on the outside, but are still tasty when reheated, albeit softer. Submitted by Paula Shoyer.
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These are fabulous. It takes time to stuff the brownie inside the cookie dough, but it is completely worthwhile. I made about 20 cookies and still had brownies leftover to freeze for another day, so you really end up with two desserts. Submitted by Paula Shoyer.
This is the easiest ratatouille recipe ever and makes enough to serve a crowd with leftovers. You will need to use your largest Dutch oven. I liked it both warm and cold. Submitted by Paula Shoyer.
This is a great marinade for making chicken on the grill. I made these with boneless, dark meat chicken pieces and with chicken on the bone, and both worked well. Grilled or baked in the oven, it’s an outstanding dish. Submitted by Paula Shoyer.