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Marcy Goldman

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About the Author

Marcy GoldmanAfter decades of publishing baking books, acclaimed author Marcy Goldman (of "caramel matzoh crunch" fame) presents When Bakers Cook, a cookbook with delicious savory dishes for everyone (and some show-stopping desserts, too!).

Greek Restaurant Potatoes

Recipe by Marcy Goldman

Greek Restaurant Potatoes

These potatoes were a big hit with my family, and I have already made them several times. They are best served immediately to retain crispness on the outside, but are still tasty when reheated, albeit softer. Submitted by Paula Shoyer.

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Brownie-Stuffed Tollhouse Cookies

Recipe by Marcy Goldman

Brownie-Stuffed Tollhouse Cookies

These are fabulous. It takes time to stuff the brownie inside the cookie dough, but it is completely worthwhile. I made about 20 cookies and still had brownies leftover to freeze for another day, so you really end up with two desserts. Submitted by Paula Shoyer.

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Cuban Grilled Chicken

Recipe by Marcy Goldman

Cuban Grilled Chicken

This is a great marinade for making chicken on the grill. I made these with boneless, dark meat chicken pieces and with chicken on the bone, and both worked well. Grilled or baked in the oven, it’s an outstanding dish. Submitted by Paula Shoyer.

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