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Merav Levkowitz

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About the Author

Merav LevkowitzMerav Levkowitz is JFE®'s editor-in-chief and a writer, editor and content strategist. The daughter of an Israeli and a Colombian, Merav speaks six languages and has eaten her way around the globe. At any moment, Merav is planning either her next meal or her next trip—or both.

A Global Rosh Hashanah Roundup

by Merav Levkowitz

A Global Rosh Hashanah Roundup

A new year is coming, so how about some new flavors? This year, we went through our collection to put together a list of some of our favorite Rosh Hashanah (and Yom Kippur) recipes. The result ended up being a trip around the world, with local flavors, too.

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Blender Orange Almond Cake

Recipe by Merav Levkowitz

Blender Orange Almond Cake

Using the whole orange (yes, peel, pith and all!) gives this cake, adapted from Claudia Roden and other classic Sephardic recipes, its fantastic moisture, and almond flour makes it easy to dump all the ingredients in the blender or food processor and let it run. I always stock up on almond meal or flour for Passover,

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Batata Vada

Recipe by Merav Levkowitz

<em>Batata Vada</em>

Recipe contributed by Elazar Ashtivkar. He shares, “In the Indian kitchen, there are no recipes.” Since it’s all “a little bit of this, a little bit of that,” feel free to adjust the seasoning in the potato filling to taste.

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