Besides road trips and nearby nature, summer travel has mostly been canceled. In the coming weeks, we’ll be featuring menus and ideas for meals that will whisk you away—no passport required.
Tabletop Traveling: A New Series
About the Author
Merav Levkowitz is JFE®'s editor-in-chief and a writer, editor and content strategist. The daughter of an Israeli and a Colombian, Merav speaks six languages and has eaten her way around the globe. At any moment, Merav is planning either her next meal or her next trip—or both.
Support the DC COVID Emergency Fund
In response to the COVID-19 pandemic, The Jewish Federation of Greater Washington has mobilized to aid vulnerable members of the community and institutions through the Jewish Community Coronavirus Response Fund.
Federation Has You Covered
During this season of uncertainty and social distancing, one constant that will sustain our community is our ability to connect with one another. Here are some resources for Passover and beyond.
Nourishment in Times of Need
It’s hard to think about Passover prep when we’re all just wondering what the next few weeks will look like. Here are some ways to support each other during the COVID-19 pandemic.
Purim: Choose Your Own Adventure
Mishloach manot gift baskets are just the call the indecisive baker needs to whip up all the recipes she’s been bookmarking for years. Here are 10 to start off with…
Chanukah Gift Guide: 2019 Cookbooks
With so many new cookbooks released this year by Jewish authors, there’s something for every foodie on your list. In fact, there’s a good chance it’ll be hard to choose…
Israeli Food is More Sababa Than Ever
Adeena Sussman’s colorful new cookbook, Sababa: Fresh, Sunny Flavors from My Israeli Kitchen, puts a bright and sunny spin on Israeli cuisine, celebrating produce, seasonality and that creative immigrant influence.
Holiday Meals the Minimalist Way
By the end of the Jewish month of Tishrei, a lot of us feel beyond stuffed. Here’s how to incorporate a little more minimalism and a lot more enjoyment into High Holiday meals.
Baking Herself (and Others) a Home
Started by Israel-born Tzurit Or, Boston’s beloved Tatte Bakery and Café now counts 13 locations throughout that area. In the fall, it’s coming to DC, with three new locations opening simultaneously.
A Shavuot Feast for All
Ah, Shavuot… Cheesecake, blintzes and lasagna—what’s not to love? A lot, it turns out, if your table includes Celiacs, lactose intolerant people and vegans. Here’s how to make it more inclusive.
