Knishes go far beyond potatoes and cabbage in the hands of local celebrity chefs, as seen in the Eat Well, Do Justice Celebrity Cook-Off benefiting Tzedek DC back in September.
About the Author
Cookology chef Ed Hardy created this winning recipe for the 2019 Tzedek DC Celebrity Chef Challenge, and it was a hit with the panel of judges as well as event guests.
After last year’s kugel success, this year’s Eat Well, Do Justice! (September 17th) will feature creative takes on blintzes to raise funds for Tzedek DC’s work helping low-income DC residents fight debt-related crises.
Back at the end of September, local organization Tzedek DC brought together celebrity chefs and judges for a kugel cook-off that raised over $100,000 to fund work advocating for low-income DC residents.
Adapted from “Chocolate Puffs,” Richard Briggs, The New Art of Cookery. These tiny sweets are a cross between cookies and candy. They are crisp, intensely chocolaty and addictive. (See the original recipe here.)
At Shemesh Enterprises in California, individuals with special needs and diverse abilities work on a farm, where they made kosher spices and herbs and participate in health and wellness activities.
On September 25, five prominent DC chefs will come together for a kugel cook-off to raise money for a new organization, Tzedek DC, which helps low-income DC residents deal with debt issues.
Jewish Kids Groups in Atlanta is “more than just a ridiculously cool Hebrew School” that engages kids and builds Jewish identity through nontraditional, hands-on activities and experiential learning, including cooking and games.
On her blog, My Name is Yeh, and in her new cookbook, Molly on the Range, Molly Yeh mixes up Chinese, Jewish, Israeli and Midwestern cuisines for delicious (and extra sweet) results.
Released just in time for Rosh Hashanah, Amy Kritzer’s new cookbook, Sweet Noshings, puts the same sparkly, creative twist readers might recognized from her blog, What Jew Wanna Eat, on Jewish desserts.