Put down the rolling pin and create a new kind of triangle to enjoy during Purim. Onigiri are Japanese triangle-shaped rice treats featuring hidden fillings. Keep it classic by sprinkling the rice with sesame seeds or furikake, or get creative with your fillings, for example filling with chicken or tuna to make it a meal.
About the Author
Purim is all about costumes and masks, so shouldn’t our food have some dress-up fun, too? Judith came up with a masquerade meal of stuffed, filled and hidden treats.
Need to throw something together for a Super Bowl watch party? Looking for a quick appetizer to serve while your Shabbat guests arrive? A cheeseboard is the answer. Here’s how to make it.
There are lots of ways to make oil shine (and glisten) for Chanukah, and they don’t have to be deep-fried. This year, Judith put together a guide to a non-fried Chanukah.
The coconut oil in this banana bread creates a soft, moist loaf that is full of banana flavor with a hint of coconut. Nothing like some tropical flavors to get you through the winter!
Forget the cinnamon and add some Mediterranean flair to your sweet potatoes this fall. Za’atar (available at Middle Eastern and kosher food markets, as well as online) is a blend of hyssop, salt and often oregano and sesame seeds that complements the sweet, earthy flavor of fall’s favorite potato. Serve these with your Friendsgiving/Thanksgiving meal or…
As Jews, we’re used to big, food-filled gatherings. Turn one of your upcoming Shabbat meals into Friendsgiving, and use it to test out your holiday favorites or give new dishes a spin.
Save your cucumbers for Israeli salad and turn your end-of-summer zucchini bounty into your winter pickle collection. While the classic dill pickle is always a favorite, you can pickle almost any vegetable or fruit with a simple brine. Once you master the basics, go ahead and try out different vinegars, spices and herbs. There are…
It’s not a perfect summer unless you’ve had more than one shirt ruined by a fresh, juicy peach. While peaches may be making their way out of the markets, you can still enjoy their sweet flavor all year long by turning them into jam. With the magic of the slow cooker you can chop up…
With temperatures still high, end-of-summer (or early fall, really) produce may not be the prettiest, but—with the help of some pickling and jamming—it’s the best for savoring summer all year.