Jewish Food Experience Logo

Get a weekly delivery of sweet stories, fresh recipes and hot events in our community direct to your inbox.


Find people, places, recipes, or stories.

Search in:

Close Search

Subscribe to our newsletter!

* indicates required

Julia Kann

Back to Contributor Bios

About the Author

Julia KannPart-time farmer and full-time food-maker Julia Kann is the creator of Julia’s Rooted Kitchen, a food blog devoted to “what’s in season and what to do about it.” Originally from San Francisco, she moved to DC in 2010 to participate in AVODAH: The Jewish Service Corps. Since then she has worked at and managed many local farmers markets and worked on a nearby farm. She loves making seasonal food for friends and family and sharing her food knowledge with others.