For Tu b’Shevat, Julia challenged herself to use as many parts of the tree as possible. The result was a “whole-tree” apple crumble including fruit, nuts, bark, buds and sap.
Savoring the Whole Tree

For Tu b’Shevat, Julia challenged herself to use as many parts of the tree as possible. The result was a “whole-tree” apple crumble including fruit, nuts, bark, buds and sap.
This year I’m celebrating Tu b’Shevat by seeing how many seasonal treats I can get from the trees around me. This apple crumble combines six different tree-grown ingredients, including fruit,…
“Farmer Julia” paid a visit to her friend’s pre-K class to teach her curious students about apple varieties, how they grow and how to make applesauce. Of course, there was a taste-test, too.
Applesauce is a simple and delicious use for the bounty of apples that turn up each fall. Plus, canned applesauce makes a perfect holiday gift. I like to bring jars…