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Jessica Grosman

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About the Author

Jessica GrosmanJessica Grosman is a registered dietitian, recipe developer and culinary nutrition educator in addition being a devoted wife, mom and yogi. Her goal is to educate people, to get them excited to cook their own food and find better health through the food they prepare for themselves. When not in the kitchen creating deliciously nourishing recipes, Jessica enjoys reading, exercising and traveling with her family.

Mushroom-Walnut Pâté

Recipe by Jessica Grosman

Mushroom-Walnut Pâté

Food waste is a major problem in many kitchens. I wanted to find a way to use the mushrooms and onions that I had leftover from making the Aromatic Mushroom Broth, without making a complicated recipe. This spread, or pâté, has a short ingredient list, but is packed with flavor!  Use it as a topping

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Aromatic Mushroom Broth

Recipe by Jessica Grosman

Aromatic Mushroom Broth

Making a homemade broth sounds complicated, but it’s actually quite easy! Mushrooms are packed with flavor, but those notes need to be coaxed out of them gently. Simmering dried and cooked mushrooms with pungent onions and woody thyme is a simple way to make a delicious broth. The result is a liquid full of umami

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Cashew-Cacao-Reishi Butter

Recipe by Jessica Grosman

Cashew-Cacao-Reishi Butter

Reishi is a powerful adaptogenic mushroom and is often referred to as the “mushroom of immortality.” These medicinal mushrooms have been used in China for centuries as a tonic to aid the body in coping with a variety of stressors. When blended into a barely-sweet butter with raw cashews and raw cacao powder, the result

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Savory Mushroom Quinoa Burgers

Recipe by Jessica Grosman

Savory Mushroom Quinoa Burgers

Most veggie burgers are made with beans and grains, making them off-limits during Passover. Quinoa, a permitted pseudo-grain (actually a seed), becomes a delicious substitute when mixed with umami-rich sautéed mushrooms. Serve these burgers during Passover and year-round as a quick make-ahead meal for anytime of the day. Use organic ingredients wherever possible.

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Creamy Carrot-Quinoa Soup with Zesty Gremolata

Recipe by Jessica Grosman

Creamy Carrot-Quinoa Soup with Zesty Gremolata

Just a few simple pantry ingredients are needed to become a vibrant-colored soup to enjoy for a light lunch or evening meal. Dairy-free soups often get their creaminess from puréed beans; however, in this kosher-for-Passover recipe, puréed quinoa gives the soup the right amount of silky texture! Topped with a simple gremolata, this soup feels

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Anti-Inflammatory Golden Milk Quinoa Porridge

Recipe by Jessica Grosman

Anti-Inflammatory Golden Milk Quinoa Porridge

A favorite wintertime warming drink combined with fluffy cooked quinoa becomes a delicious way to start the day. Served hot or at room temperature, this slightly sweet creamy porridge is nourishing for any day of the year, especially when topped with antioxidant-rich fresh berries and coconut flakes. Turmeric’s anti-inflammatory benefits are potentiated by the addition

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