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Jessica Grosman

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About the Author

Jessica GrosmanJessica Grosman is a registered dietitian, recipe developer and culinary nutrition educator in addition being a devoted wife, mom and yogi. Her goal is to educate people, to get them excited to cook their own food and find better health through the food they prepare for themselves. When not in the kitchen creating deliciously nourishing recipes, Jessica enjoys reading, exercising and traveling with her family.

Creamy Kale Sauce

Recipe by Jessica Grosman

Creamy Kale Sauce

Creamy Kale Sauce is my “mother sauce” for a variety of recipes. It is versatile and comes together easily in the food processor. Make it spicy by adding a pinch or two of cayenne pepper!

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A Tale of Kale

by Jessica Grosman

A Tale of Kale

Kale grows all year round, but it’s definitely part of the abundance of summer farmers markets and CSA boxes. So what can you do beyond the boring kale salad with this hearty green?

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White Bean and Kale Burgers

Recipe by Jessica Grosman

White Bean and Kale Burgers

Homemade bean-based veggie burger recipes are easy to find online. This recipe is unique with its addition of chopped kale, which boosts nutrition and flavor! I like to double the recipe and freeze the baked burgers to have on hand for a quick lunch or light dinner.

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Sweet Socca with Strawberries

Recipe by Jessica Grosman

Sweet Socca with Strawberries

Socca is a crisp flatbread made of chickpea flour that’s popular in Nice, France. It’s usually savory and served as an appetizer with wine, but I like to enjoy it with sweet toppings, like chocolate spread and fruit. Note: Use organic ingredients whenever possible.

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Chunky Chickpea Salad

Recipe by Jessica Grosman

Chunky Chickpea Salad

At least once a week, I mash chickpeas with some chopped herbs and a few glugs of high-quality extra-virgin olive oil for this simple lunchtime salad, inspired by a chunky hummus that I ate at SoHo House in Berlin a few summers ago. Note: Use organic ingredients whenever possible.

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Simple and Sublime Mushroom Risotto

Recipe by Jessica Grosman

Simple and Sublime Mushroom Risotto

Risotto, the famous cooked rice dish from Northern Italy, is labor intensive, but well worth the effort! Arborio rice is the variety most commonly used in this dish; it is a short-grained rice that is very high in starch. When toasted and simmered with an aromatic liquid, the rice becomes creamy, thick and rich. Cozy,

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