The Super Bowl often turns into another event of overindulgence—but it doesn’t have to be. Jessica put together a colorful snack that keeps the salt, fat and sugar in check.
Score a Touchdown with a Healthy Snack
About the Author
Jessica Grosman is a registered dietitian, recipe developer and culinary nutrition educator in addition being a devoted wife, mom and yogi. Her goal is to educate people, to get them excited to cook their own food and find better health through the food they prepare for themselves. When not in the kitchen creating deliciously nourishing recipes, Jessica enjoys reading, exercising and traveling with her family.
Roasted Rainbow Veggie Kebabs
Everyone loves to eat a snack on a stick, especially when there’s also a dip. For the big game, elevate the ubiquitous raw veggies and hummus with this simple, make-ahead…
Golden Latkes for the Festival of Lights
There are latkes made of potatoes, sweet potatoes, zucchini, butternut squash, apples, but have you ever had latkes made of spaghetti squash? This year Jessica challenged herself to make them.
Curried Spaghetti Squash Latkes
There are millions of latke recipes for Chanukah, each with its own flavor twists. I like to include spices to make my recipes unique. The addition of curry powder and…
Roasted Beet and Sweet Potato Salad with Creamy Kale Dressing
Roasted beets and sweet potatoes are a wonderful combination in a hearty salad. Served slightly warm or at room temperature, this salad will liven any summertime buffet or picnic with…
Creamy Kale Sauce
Creamy Kale Sauce is my “mother sauce” for a variety of recipes. It is versatile and comes together easily in the food processor. Make it spicy by adding a pinch…
A Tale of Kale
Kale grows all year round, but it’s definitely part of the abundance of summer farmers markets and CSA boxes. So what can you do beyond the boring kale salad with this hearty green?
White Bean and Kale Burgers
Homemade bean-based veggie burger recipes are easy to find online. This recipe is unique with its addition of chopped kale, which boosts nutrition and flavor! I like to double the…
The Ritual of Baking Challah
There are lots of reasons to make challah: It’s a mitzvah and Shabbat tradition. It’s plain delicious. And for Beth Ricanati (and many others), it’s a grounding ritual that brings calmness and peace.
Sweet Socca with Strawberries
Socca is a crisp flatbread made of chickpea flour that’s popular in Nice, France. It’s usually savory and served as an appetizer with wine, but I like to enjoy it…
