Jews around the world mark the end of the fast in different ways—and no, they don’t all involve bagels and lox. Susan takes us on a brief tour of non-Ashkenazic traditions.
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A creamy, delicate pudding, sutlatch—in Turkish sütlaҫ or mahallebi—is traditionally served to break the fast after Yom Kippur and for Shabbat morning breakfast, although it is a beloved treat any…
Four chefs battled while 75 area restaurants chopped, baked, whipped and fried unique dishes for over 1,500 people at DC Central Kitchen’s annual fundraising feast.