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Jacqueline Feldman

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About the Author

Jacqueline FeldmanJackie Feldman is the founder of Sephardic Jews in DC, a group that hosts events for young professionals in Washington DC in celebration of Sephardic culture, food, and religious traditions. She is the author of the food blog, Healthy Sephardic Cooking, cooking instructor, and frequently contributes articles to many Jewish news outlets on food and culture.

Turkish Spinach Pie

Recipe by Jacqueline Feldman

Turkish Spinach Pie

This recipe has its roots in both Greece and Turkey, where my family lived for many generations. Traditionally this dish was also made with a flakey crust and is known as borek. Turkish Jews love the combination of spinach with anything, especially lots of cheese. We serve it alongside Greek salad and drizzle it with

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