Heather puts a spin on the comfort food of her Southern childhood, adding in the flavor of fall (pumpkin) and using the rich bread that represents her new Jewish present (challah).
Putting the Pumpkin in the Pudding
About the Author
Heather Bien works in digital content and copywriting by day and lifestyle and travel blogging by night. While she’d never had a latke before meeting her fiancé, Adam, and she’s still working on cooking shakshuka with perfectly runny eggs, she’s fully embracing Jewish culture and food one recipe at a time. You can find her on social media @hmbien and online at www.heatherbien.com.
Pumpkin Challah Bread Pudding
When it comes to nostalgic comfort foods, bread pudding is always a crowd pleaser. While you can make it year round, bread pudding is one of those traditional dishes that seems most at home once a chill in the air has begun to set in. So, how does one improve upon bread pudding for fall?…
Unlock Your Bagel and Lox
Inspired by a Restaurant Week menu, Heather decided to mix up a Jewish favorite—literally. The result is a Yom Kippur break-fast game changer: a cream-cheese-and-salmon dip served with bagel chips.
Everything-Bagel-and-Lox Dip with Bagel Chips
A few months ago, I was at a Restaurant Week dinner at one of those hip places that is known for taking those classic old-fashioned dishes that make up our culinary memories, deconstructing them and turning them completely upside down and inside out. On the menu was an appetizer that did just that: a deconstructed…
Cooking My First Passover Seder
Growing up Catholic in the South, Heather didn’t have much exposure to Passover. But as someone who loves to cook, hosting the seder with her fiancé was a natural choice.
