There’s a revolution going on as we speak, one that’s poised to change the way we eat and our environment: the clean meat revolution, which involves meat made from animal cells.
“Meat” the Revolution
About the Author
Andrew Friedman is an attorney in Washington, DC. He writes about food, nutrition and veganism on his blog, The Avocadbro (@TheAvocadbro on Insta). He loves animals, but doesn't love eating them. Allison Friedman is the communications director for GatherDC. After 25 years of life as an omnivore, Allison now finds herself living in a “vegan home” with her husband, The Avocadbro.
