In the final part of her three-part series, Emily chats with bloggers Shannon Sarna and Amy Kritzer and The Gefilteria’s Jeffrey Yoskowitz about what goes into a well-rounded Jewish foodie library.
What is Meatpaper?
About the Author
Emily Goodstein is a kugel enthusiast, reproductive justice activist, birth photographer, social media strategist and rabble-rouser living in Washington, DC. She recently photographed the Washington, DC Chef’s Table cookbook. Her favorite possession is the cobalt blue KitchenAid mixer she bought with part of her Bat Mitzvah money (still going strong!).
Elvis of Knishes and Tasty Gallivanting
In part two of her three-part series, Emily gives us a sneak-peek into cookbook collections and email inboxes of world knish expert Laura Silver and Beth Kanter, author of Washington DC Chef’s Table.
Mollie Katzen and Other Bookshelf Musts
Emily interviewed five top foodies about their favorite cookbooks, food publications and blogs. In part one of this three-part series, she shares some favorites (hint: Joan Nathan, Mollie Katzen and The Forward).
DC’s Chosen Chefs
DC has come a long way from a place where you couldn’t get a decent meal to an “it” city. Emily chats with four local, Jewish chefs about what makes this city cool (and delicious).
