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Emily Landsman

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About the Author

Emily LandsmanAfter a decade with local government, Emily Landsman found her second career in the food world. She has served as marketing and creative director for a number of well known small food companies in the DC area. Emily has a BA and MPA from The George Washington University and a graduate certificate in Sustainable Agriculture and Food Systems.

Edible Arrangement

Recipe by Emily Landsman

Edible Arrangement

I created this cocktail for last week’s dinner inspired by Marcia Friedman’s cookbook Meatballs and Matzah Balls presented by DGS Delicatessen and the Jewish Food Experience® at DGS in the Mosaic

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The Smokey Pom

Recipe by Emily Landsman

The Smokey Pom

Ancient ingredients sure made for some tasty pre-dinner libations! Wheat becomes vodka, grapes turn into wine, barley is the only ingredient in true Scotch whisky and grenadine syrup is made

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Fig & Fizz

Recipe by Emily Landsman

Fig & Fizz

Humans learned long ago that they could ferment pretty much anything that contains natural sugar and turn it into alcohol, the easiest options being fruit and grain. Perhaps it was

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