Jewish Food Experience Logo

Get a weekly delivery of sweet stories, fresh recipes and hot events in our community direct to your inbox.


Find people, places, recipes, or stories.

Search in:

Close Search

Subscribe to our newsletter!

* indicates required

Dana Bate

Back to Contributor Bios

About the Author

Dana BateDana Bate is the author of A Second Bite at the Apple, the forthcoming Too Many Cooks and The Girls' Guide to Love and Supper Clubs, which earned a starred review in Publishers Weekly and has been translated into five languages. Before writing fiction full time, she was a Washington producer and reporter for PBS's Nightly Business Report, where she won the Gerald Loeb Award.

Dana Bate’s Rugelach

Recipe by Dana Bate

Dana Bate’s Rugelach

This recipe comes from my great-grandmother, who immigrated to the US from Hungary in the early 1900s. You can fill your rugelach with whatever you like—raspberry jam, chocolate chips, nuts,

Read the story