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Cathy Barrow

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About the Author

Cathy BarrowCathy Barrow has held many jobs, but she’s always been a passionate cook. In 2009, she created Mrs. Wheelbarrow’s Kitchen, where she focuses on food preservation, seasonal, locally sourced foods and maintaining a practical pantry, and in 2014 she released her first cookbook, Mrs. Wheelbarrow’s Practical Pantry.

From Farm Stand to Table

by Cathy Barrow

From Farm Stand to Table

Fresh foods are abundant in both Eris and John Norman’s DNA. She grew up with Israeli-salad-filled summers; he and his brother ran a humble farm stand. Together, they have created a thriving farm stand business.

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