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Adeena Sussman

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About the Author

Adeena SussmanAdeena Sussman is the author of Sababa: Fresh, Sunny Flavors From My Israeli Kitchen and Short Stack Editions' Tahini, as well as the co-author of 11 cookbooks, including New York Times bestseller Cravings and Hungry for More with Chrissy Teigen. She moved to Israel in 2015 after meeting an expat American who has since become her husband. She has written about Israeli food for Food & Wine, The Wall Street Journal, Epicurious, Gourmet and many others.

Pomegroni

Recipe by Adeena Sussman

Pomegroni

As I juiced my millionth pomegranate of the winter using the hand-cranked press that sits on our counter, it occurred to me: Who needs Campari when you’ve got fresh pomegranate juice? The fruit’s tannic, sweet-bitter taste stands in perfectly for the classic Italian aperitif, especially with a shake or two of bitters to steer the

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Chewy Tahini Blondies

Recipe by Adeena Sussman

Chewy Tahini Blondies

I’ve made these so many times, so you won’t have to. On the surface this seems like a dead-simple recipe, but it took quite a bit of tinkering to nail. Tahini has a complex molecular structure made up of lots of tiny carbohydrate molecules that cling to liquid for dear life, seizing up the way

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