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Adeena Sussman

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About the Author

Adeena SussmanAdeena Sussman is the author of Sababa: Fresh, Sunny Flavors From My Israeli Kitchen and Short Stack Editions' Tahini, as well as the co-author of 11 cookbooks, including New York Times bestseller Cravings and Hungry for More with Chrissy Teigen. She moved to Israel in 2015 after meeting an expat American who has since become her husband. She has written about Israeli food for Food & Wine, The Wall Street Journal, Epicurious, Gourmet and many others.


Recipe by Adeena Sussman


As I juiced my millionth pomegranate of the winter using the hand-cranked press that sits on our counter, it occurred to me: Who needs Campari when you’ve got fresh pomegranate

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