If sweet noodle kugel isn’t your thing, here’s one you’re sure to like. Cheesy and savory with pillowy, inviting papardelle noodles, it’s an impressive dish for a dairy holiday lunch, break-fast meal or brunch.
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Matzah brei is a Passover classic. Here, however, it gets a twist of Italian sophistication with the addition of a luxurious and smooth twice-cooked apple marmellata. You’ll be spreading the marmellata on a lot more than just matzah brei, I promise.
Pasta is usually out during Passover—not so with this recipe, which is made of matzah meal and matzah cake flour. Topped with a rich and flavorful lamb ragù, it makes for a Passover dish that tastes like anything but.