If sweet noodle kugel isn’t your thing, here’s one you’re sure to like. Cheesy and savory with pillowy, inviting papardelle noodles, it’s an impressive dish for a dairy holiday lunch, break-fast meal or brunch.
Spinach Ricotta Kugel

If sweet noodle kugel isn’t your thing, here’s one you’re sure to like. Cheesy and savory with pillowy, inviting papardelle noodles, it’s an impressive dish for a dairy holiday lunch, break-fast meal or brunch.
Matzah brei is a Passover classic. Here, however, it gets a twist of Italian sophistication with the addition of a luxurious and smooth twice-cooked apple marmellata. You’ll be spreading the marmellata on a lot more than just matzah brei, I promise.
Pasta is usually out during Passover—not so with this recipe, which is made of matzah meal and matzah cake flour. Topped with a rich and flavorful lamb ragù, it makes for a Passover dish that tastes like anything but.